• 5 Bedrooms, 3 bathrooms
• Luxurious towels, bedding and bathrobes
• Champagne Reception
• Delicious 4 course dinner with unlimited carefully selected wines
• Wifi access available

The Chalet

Accommodation includes:

First Floor

• 2 bedrooms – one double and one twin
• 1 shower room with under floor heating and w.c.
• Dining area and kitchen with stairs to the second floor

Second Floor

• Large open space living area with a wood burning stove and balcony
• 1 double bedroom
• 1 bathroom with under floor heating and w.c.

There is a CD and DVD player for your use together with a selection of books and games. Telephone and fax facilities are available in the chalet and mobiles usually work very well. The chalet is Wifi enabled and there is a laptop available for internet access.

Ground Floor with separate entrance

• 2 bedrooms – one double and one twin
• Kitchen
• 1 shower room with under floor heating and w.c.
• Lounge/dining area

For your comfort all bedrooms are equipped with luxurious bedding and towels, bathrobes, hairdryers and radio alarms.

There is also a heated ski and boot room adjoining the chalet with boot warmers.

Cuisine

Your day will start with a selection of cereals, porridge, fresh fruit salad, yoghurts, croissants, cooked meats and cheese.  There is also the option of a cooked breakfast to set you up for a full day’s skiing.

On your return from the slopes afternoon tea with freshly baked homemade cakes and biscuits will be served.

In the evening canapés are followed by a wholesome 4 course meal, which includes a selection of local cheeses and carefully selected wines.

One evening a week we take the night off and give you the opportunity to sample one of the many excellent local restaurants, we will gladly make recommendations and reservations for you.

 

Dinner

Caramelised red onion, feta and olive tart served with a minted cherry tomato dressing

Oven baked chicken with thyme wrapped in pancetta served on a bed of leeks with fresh haricot verts and rosemary and garlic roast potatoes

Homemade blueberry cheesecake

Local Savoie cheeses served with Port